The Harp

Irish Pub & Restaurant


Surf and Turf Pasta 12.95
Beef tenderloin and shrimp sauteed with olive oil, mushroom, diced tomato and basil. Served with angel hair pasta.

Rib Eye Steak 12.95
A 12oz cut with a Merlot reduction, bacon and creamy mushroom sauce. Served with fries or mash.

Lamb Lollipops 12.95
Four french cut, herb marinated chops, with a Merlot reduction, butterery mash, seasonal veggies.


Citrus Salmon 12.95
Grilled salmon, grilled veggies, buttery mash with a citrus & Cilantro dressing.


Fish n Chips 12.45
Beer battered haddock, with house coleslaw, Harp fries or buttery mash.


Shepherds Pie 10.95
Ground lamb and beef, peas, carrots, onions, mashed potato and topped with cheddar.


Bangers n Mash 10.95
Two pork sausages, sauteed caramelized onion and roasted tomato, gravy, buttery mash, seasonal veggies.